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I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game of Thrones, and hoping that someone would give it passage.I imagined it splashing through waters rough and calm on a long journey, like the one depicted in Lost and Found.In a small dish, whisk together the sour cream, vinegar, and water, and combine it with the butter-flour mixture.
Hi, I’m Gina Homolka, author, photographer and recipe developer here at
Keep them separate and for two to three nights, you can ladle what you’d like into bowls, roll out lids and bake them to order.
Serves 4 2 cups (250 grams) all- purpose flour 1/2 teaspoon table salt 13 tablespoons (185 grams or 1 stick plus 5 tablespoons) cold unsalted butter, diced 6 tablespoons (90 grams) sour cream or whole Greek yogurt (i.e., a strained yogurt) 1 tablespoon (15 ml) white wine vinegar 1/4 cup (60 ml) ice water 1 egg, beaten with 1 tablespoon water, for egg wash 2 tablespoons (30 ml) olive oil 4 ounces (115 grams or 3/4 to 1 cup) 1/4-inch-diced pancetta 1 large or 2 small onions, finely chopped 1 large carrot, finely chopped 1 large stalk celery, finely chopped Pinch of red pepper flakes Salt and freshly ground black pepper 2 garlic cloves, minced Thinly sliced Swiss chard leaves from an 8- to 10-ounce (225- to 285-gram) bundle (4 cups); if leaves are very wide, you can halve them lengthwise 3 1/2 tablespoons (50 grams) butter 3 1/2 tablespoons (25 grams) all- purpose flour 3 1/2 cups (765 ml) sodium- free or low- sodium chicken or vegetable broth 2 cups white beans, cooked and drained, or from one and a third 15.5- ounce (440-gram) cans In a large, wide bowl (preferably one that you can get your hands into), combine the fl our and salt.
My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation! Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love!
For the last month or so, my cookbook had been on a boat, an image which delighted me to no end.