Food safety management in the cold chain through expiration dating
Data tracking and sensors enable up-to-date reporting so quality teams can intervene far in advance of a cold chain being broken.
FSMA recognizes the importance of the food system in ensuring integrity.
For shipping container safety monitoring, to comply with FSMA, containers must be monitored as units.
The cold chain must be verifiable down to each container, which means that sensors need to report on its status.
Data collected can be used to help certify the origin of the food product, the time that was spent in transit moving through the supply chain, and the conditions under which they were stored and transported.
Real-time data can be utilized while products are in transit to intercept and save product loads and product food integrity.
FSMA requires companies to maintain documentation of the chain of custody for temperature-sensitive, perishable food items that present a high risk of food safety issues.
This may mean that contracts with vendors, producers/growers, suppliers, and logistics partners are capturing data required.Food cold chain leaders, including restaurants, food retail chains, and logistics partners can drive best practices in handling perishable goods forward.With software and real-time, wireless sensor technology designed specifically for the unique demands of the cold chain, like Controlant offers, companies operating at any point of the cold chain can meet the goals of protecting consumers while protecting their brands, efficiency, and profitability.Preserving that flow of food products translates to profitability for businesses and greater protection for consumers.To focus on the prevention and detection of food safety issues, cold chain compliance is critical.